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Indonesia Restaurants & Dining

What to Eat and Where to Eat in Indonesia

As with most Asian fare, having a good meal out doesn’t necessarily mean emptying out your wallet or purse. Visitors can consume three meals a day and still pay less than what they would do at home for one. Indonesian cuisine for the most part reflects the mixed population scattered throughout its 6,000 inhabited islands. Having always been involved in world trade due to the country's abundant natural resources, foreign accents are apparent within Indonesia's food.

Popular dishes include satay, beef rendang, tempeh – soybeans in a cake form and endless variations of curries – all accompanied by rice. Many Indonesians still eat with their hands, for this reason food is often served accompanied by a bowl of warm water. Be sure to try tumpeng, the quintessential Indonesian feast, comprised of an assortment of Indonesian dishes fringing a cone of rice – the cone symbolic of a holy mountain.

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Most Popular Restaurants

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Indonesia Restaurants by City

Jakarta Restaurants

Jakarta’s eateries are as diverse as the many cultures and nationalities living in the sprawling metropolis. As with any Read More...

Yogyakarta Restaurants

Yogyakarta cuisine is known for its sweetness. Today, as more people move to Yogyakarta, the city is filled with a Read More...

Batam Island Restaurants

For such a small island, dining options on Batam are amazingly varied. Fine dining, seafood, fast food, local Read More...

Bintan Island Restaurants

When it comes to food, Bintan Island has a stupendous variety of dishes. So no need to worry as there are plenty of Read More...

Lombok Restaurants

For those who prefer fine-dining options and a good variety of choice on the menu, for the most part Lombok's hotels Read More...

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