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Amuz Gourmet is one of Jakarta’s few fine dining restaurants where you can step into a main dining hall and find a chic Parisian ambiance. Romantic interiors and setups complement great selections of French dishes prepared by a culinary team from an open kitchen, led by well-seasoned chef and restaurant founder Gilles Marx. Chef Gilles and his brigade present innovative takes on French dishes, highlighting rich flavours and use of fresh ingredients.

Amuz Gourmet is well positioned away from the city’s busy scenes, tucked up in a corner on the second floor of the Energy Building of the Sudirman Central Business District. The restaurant’s main dining room has tables neatly arranged around a glossy parquet floor and with an elaborate criss-cross motif ceiling overhead. The décor comprises Eiffel Tower-inspired ironwork and chandeliers, while walls are adorned with original expressionistic paintings by renowned late Indonesian artists, the likes of Hendra and Affandi. Read More...

  • Opening Hours: 11:30 – 23:00
  • Location: The Energy Building 2nd Floor, Jalan Jendral Sudirman Kav 52-53, Jakarta
  • Tel: +62 (0)21 250 506 4
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Black Cat Jazz and Supper Club

Ok, to set the scene this venue features some of Indonesia's top jazz artists, to enjoy while dining on Cajun/Creole cuisine. This style of food originated in New Orleans and is a reflection of the melting pot of ethnicities of that city. A concoction of French, Spanish and African influences, expect to find sea food, steaks and Jambalaya, on the menu. Dishes are named after jazz heroes; the Dizzy Gillespie comes highly recommended.

Spread across 300 metres, expect to mingle with an upper-class crowd consisting of media types, Indonesia’s jet setters and of course, jazz cats. 

  • Opening Hours: for lunch from 11:30 – 15:00 and dinner 17:00 onwards
  • Address: Plaza Senayan Arcadia, Units X, Jalan New Delhi, Jakarta 10270
  • Price Range: Pricey
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Chateau Blanc

Chateau Blanc is an elegant restaurant that presents classical French flair in a white mansion setting. The interiors are adorned with chic white furniture and contemporary art pieces. The first floor overlooks an illuminated outdoor garden pool, while a private dining quarter with golden tones resembles the aristocratic charm of 18th century Europe. The menu presents the creations of Chef Renaud Le Rasle who introduces special five and six-course degustation menus with wine pairings available. A dinner-for-two starts from IDR 1,600,000. Highlights include ‘foie gras in three ways’ and seven-hour slow-cooked Angus short rib with artichoke purée and black garlic.

  • Opening Hours: 06:00 – 23:00
  • Location: Jalan Senopati no.38, Kebayoran Baru, South Jakarta
  • Tel: +62 (0)21 722 973 8
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Chianti Classico Bistro

Offering a menu of delectable Mediterranean-Asian fusion fare, the charming café features wrap-around floor-to-ceiling windows, lots of greenery and an outdoor terrace. We recommend the pan-fried sole and curried snails. The meat is supplied by local farmers as well as imported from Australia and is really quite impressive.

  • Opening Hours: Mon - Sat Lunch: 12:00 – 14:00 Dinner: 19:00 – 22:00
  • Address: Jalan Mega Kuningan Lot 5-1, Menara Rajawali Lt. Dasar, Jakarta Selatan 12950
  • Price Range: Affordable
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E&O (Eastern & Oriental) is a swanky restaurant located in Jakarta’s Kuningan commercial and business district, where you can please your cravings for Southeast Asian cuisine. The menu is brought to you by Chef Will Meyrick of Bali’s Sarong and Mama San fame, which showcases his innovative takes on the region’s diverse collection of dishes, from piquant Thai salads, fragrant rice and curries to seafood selections with spicy sauces. Most highlighted are Thai, Vietnamese and Burmese fusion specialties.

Step inside E&O’s main dining room and you are welcomed to elegant interiors that combine classic and modern elements, with dark hardwood parquet floors and polished timber-top tables under an etched ceiling from where small hooded lamps hang and provide subtle lighting. An open kitchen concept enables you to easily take a glance at the action from where you are seated, as the culinary team prepares orders. Read More...

  • Opening Hours: 11:00 – 01:00
  • Location: Menara Rajawali 1st Floor, Jalan Dr. Ida Anak Agung Gde Agung Lot#5.1, Kawasan Mega Kuningan, Central Jakarta
  • Tel: +62 (0)21 576 164 5
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This intimate and quaint French restaurant is favoured by Jakarta’s expat community, offering great value for money. It is located in Southern Jakarta, between the Sudirman Central Business District (SCBD) and the prime residential area of Kebayoran Baru.

The two-storey, contemporary building is minimal in design and features an interior that complements the simple recipes. The menu offers classically inspired, regional French cuisine, exquisite in presentation and attention to detail. 

  • Opening Hours: Open for lunch from 12:30 – 15:00 and dinner 19:00 – 22:30.
  • Address: Jalan Senopati 39, Kebayorah Baru, Jakarta Selatan 12910
  • Price Range: Pricey
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Japanese cuisine shares traits with traditional Indonesian food. Furaibo specializes in chicken and Benzo-style dishes, offering a great lunchtime menu. The beauty of this restaurant is that its uses high quality ingredients with incredibly reasonable prices. Roast teriyaki chicken, Yakitori, Japanese chicken risotto are just two of the most popular dishes. Situated in South Jakarta, the restaurant has a stylish and chic interior, creating a relaxed and casual ambience.

  • Address: Setia Budi Building 1 no5A. Jl Rasuna Said, Jl Kemang Raya no5 2-F, Cilandak Town Square
  • Price Range: Affordable
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One of Jakarta’s most highly regarded Thai restaurants maintains an old-school deluxe atmosphere while still retaining a relaxed ambience. Expect to find traditional fare such as tom yum and som tam on the menu.

Situated in Central Jakarta, in a modern two-storey building, guests are welcome to experiment with a range of tastes and textures. Impeccable service and a regal interior. 

  • Opening Hours: from 18:00-22:30
  • Address: Jl. Sultan Agung 10, Jakarta 12980
  • Price Range: Pricey
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Lara Djonggrang

Lara Djonggrang introduces an exotic dining experience with its dining rooms housed in an authentic Dutch colonial-era mansion. It is one of the standalone theme restaurants owned and managed by Tugu Hotels, and follows the rich art collections and décor that the brand is best known for. Every corner displays rare historical art pieces, including an impressive five-metre-tall statue of namesake Majapahit princess Lara Djonggrang. Special menus include Pasar Nelayan Kampung Tugu, a seafood platter served as a large plate resembling a ship. Another is Pasar Satay that lets you indulge in many varieties of the most favourite Indonesian grilled meat delicacy. Set degustation menus range between IDR 220,000 and 265,000.

  • Opening Hours: 11:00 – 01:00
  • Location: Jalan Teungku Chik di Tiro no.4, Menteng, Central Jakarta
  • Tel: +62 (0)21 315 3 252
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Lobo at The Ritz-Carlton Mega Kuningan

Lobo is a European restaurant located at the Ritz-Carlton Mega Kuningan where you can enjoy splendid brunches and creations by Chef de Cuisine Jordi Bernus. The Royale Brunch brings a farm-to-table concept with imported delicacies, and you can opt for a six-course set menu with various pass-around items. Free-flow Moet & Chandon accompanies your feast at only IDR 1,250,000 per person. Start with prawn carpaccio, porcini truffle foam or pan-fried duck liver with mango relish and onion tatin. Mains include Japanese Suzuki with Hokkaido scallops, Pluma iberico pork and US prime striploin. Molten chocolate cake and a passion fruit-flavoured dessert filled with tempura chocolate conclude your brunch treat.

  • Opening Hours: 08:00 – 22:45
  • Location: The Ritz-Carlton Mega Kuningan, Jalan DR. Ide Anak Agung Gde Agung Kav.E.1.1 no.1, Mega Kuningan, Setia Budi, South Jakarta
  • Tel: +62 (0)21 255 188 81
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Maroush Restaurant

Fusing different elements of Middle Eastern dishes, accents of Lebanese, Moroccan and Turkish recipes are present in the dishes. An upscale establishment, the interior is laden with authentic Moroccan ornaments; the dusky lighting provides the perfect setting for a smoke on a shisha (hookah) with friends.

The Maroush is home to the first champagne bar in Jakarta, an exercise in sheer opulence. Dishes include chakchouka, char-grilled paprika salad; green and red peppers, tomatoes and olive oil, kofte kebab – a minced lamb kebab; minced lamb meat with homemade chilli paste and spices char-grilled served with oriental rice and bread. 

  • Opening Hours: Mon - Sat: 11:30 – 22:00 Sundays & Public holidays: 11:30 – 23:00
  • Address: Crowne Plaza 2nd FL, Jend. Gatot Subroto St. Kav. 2-3 Karet Semanggi Village, Setiabudi District, South Jakarta City, 12930
  • Price Range: Luxurious
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Namaaz claims to be the first to introduce molecular gastronomy in Indonesia, serving up innovative dishes that are mostly renderings of popular Indonesian cuisine in exceptional presentations. While the settings, style and ambiance easily makes it a fine dining restaurant, the team behind Namaaz would rather you label it as ‘fun dining’. Enjoying a dinner here is not only satisfying to the taste buds, but also pleasing to the eyes, as young and talented Indonesian Chef Andrian Ishak goes around preparing some of his playful creations right before guests at their tables.

Namaaz Dining is conveniently located on a corner of Jalan Gunawarman in Kebayoran, South Jakarta. To score a booking at Namaaz means that you are entitled to an approximate three-hour sit-down – an entertaining showcase of meticulously crafted dishes. Dinners usually carry on a theme that change every several months, ensuring your visit next ‘season’ will never be the same. Most of the time, it’s a 17 set-course dinner with menu items that might surprise even those already accustomed to Indonesian fare. Read More...

  • Opening Hours: 18:30 – 24:00
  • Location: Jalan Gunawarman no.42, Kebayoran Baru, South Jakarta
  • Tel: +62 (0)21 330 610 00
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Oasis Restaurant

Oasis is a restaurant in the Jakarta city centre that boasts historic grandeur, taking up a former Dutch colonial building as its primary setting. The old house and its rooms are modified as separate dining rooms, each filled with art objects such as tribal masks from Borneo and Papua, collections of paintings by famous Indonesian painters, and masks and puppets of different island cultures from all over Indonesia. It is a great place to experience the famous Indonesian rijstaffel dining experience. European cuisines are also available, with highlights such as escargot a la bourguignonne (IDR 204,000) and crispy Norwegian salmon (IDR 303,000).

  • Opening Hours: 11:00 – 22:00
  • Location: Jalan Raden Saleh Raya no. 47, Cikini, Central Jakarta
  • Tel: +62 (0)21 315 064 6
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Pizza Boutique

Nothing will sell this pizzeria more than learning the fact that the chef –
Theo Kalogeracos – was awarded the title of the ‘Worlds Best Pizza Chef’ 2004-2006, in New York and Las Vegas. This establishment is one of its kind in Indonesia. Home comforts include cable TV and WiFi, to be enjoyed over dessert pizzas (absolutely delicious) or the signature Chicken Fettuccine pizza; fettuccine with chicken and bacon put on the pizza base topped with cream sauce.

  • Opening Hours: from 11:00 – 22:00 Sunday-Thursday, 11.00 – 23:00 Friday-Saturday
  • Address: JL Suryo, 20, Kebayoran Baru, Jakarta 12180
  • Price Range: Affordable
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Rustique Grill and Wine

Acclaimed Australian chef Fany Hermawan provides the perfect antidote for those who have overindulged in Asian fare. Bringing the best in European bistro-style dishes to Indonesia, popular dishes include Black Tasmanian mussels, tossed in tomato, garlic and spices, Tempura of Atlantic Salmon, as well as 9 grain-fed Blackmore Wagyu Beef. The open-style kitchen means you can watch as your food is prepared and the menu also features a selection of tapas.

  • Opening Hours: 11:00-23:00
  • Address: Plaza Senayan, 4th floor, fl # 413, Jl. Asia Afrika No 8. Jakarta, 10270.
  • Price Range: Pricey
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Takumi Robata and Sushi

As one of Jakarta’s premium and most authentic robata and sushi restaurants, Takumi serves fresh seafood items brought directly from the Tsukiji fish market in Tokyo. A team of chefs ensure authentic flavours and techniques and present signature dishes the likes of kinki fish and Kobe beef steaks. The restaurant is spacious and well laid out, with dark floor tiles, wooden furniture and typical Japanese timber motifs throughout. You can also take a seat by the small sushi counter and ask for the Omakase menu for tasting treats suggested by the chef. A la carte items range between IDR 25,000 and 620,000.

  • Opening Hours: 11:30 – 23:00
  • Location: Senayan National Golf Club, Jalan Asia Afrika Gate IX, Central Jakarta
  • Tel: +62 (0)21 571 018 1
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Turkuaz presents Turkish cuisine in South Jakarta and is the must-go place in the city for rich and tasty baklavas. Turkish Chef and owner Sezai Zorlu introduces his authentic family recipes, some of which are rare and that he strives to keep alive. The restaurant is cosy and elegant, adorned with exotic Turkish titbits such as tapestries, ‘evil eyes’ and ornate glass tableware. There’s a library corner where you can lounge away before dinners. Mezze platters for sharing include humus, baba ganoush, Turkish salads and breads at IDR 175,000. Mains include the chef’s original recipe lamb shanks, baked overnight and served with a variety of selections, ranging between IDR 255,000 – 285,000 per serving.

  • Opening Hours: 11:30 – 22:00
  • Location: Jalan Gunawarman no.32, Selong, South Jakarta
  • Tel: +62 (0)21 727 958 46
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Satoo at Shangri-La Hotel Jakarta

Satoo is one of the top onsite dining destinations at Shangri-La Hotel Jakarta. The restaurant serves Asian and international gourmet dishes in chic and modern settings. Multiple interactive stations with an open-kitchen concept feature various types of cuisines, from Indian, Western, and Chinese to Indonesian favourites. The wide varieties of dishes to choose from include salads, sushi, sashimi, grills, pastas and noodles, desserts, and even jamu or traditional Indonesian herbal drinks. A tandoori chicken wrap with tender Indian spiced chicken, mango chutney, pickles and yoghurt raita (IDR 108,000), or a signature Indonesian-style oxtail soup (IDR 168,000) with nutmeg and clove spices are must-tries.

  • Opening Hours: 06:00 – 22:30
  • Location: Shangri-La Hotel Jakarta, Jalan Jendral Sudirman Kav. 1, Central Jakarta
  • Tel: +62 (0)21 293 995 62
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Seafood City by Bandar Djakarta

 This local favourite is a wooden stilt house overlooking the waters of Ancol. Seafood City is one of the several branches operated by Bandar Djakarta, a local restaurant chain. It has its own ‘fish market’, a live seafood station where you can select your fish fresh then order how you wish it to be cooked. Seafood selections includes imported items such as Canadian geoducks and lobsters. For favourite local preparations, try the udang bakar madu pedas or ‘grilled prawn in spicy honey sauce’ (IDR 208,000 per kg), accompanied by a veggie dish of kangkung terasi or ‘stir-fried water spinach in shrimp paste sauce’ (IDR 15,800 per serving).

  • Opening Hours: Mon – Fri 11:00 – 22:30, Sat – Sun 10:00 – 23:30
  • Location: Jalan Pluit Karang Ayu Blok B1, Ground Floor #21, Bay Walk Mall, Pluit, North Jakarta
  • Tel: +62 (0)21 666 760 60
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Ikan Bakar Cianjur

Ikan Bakar Cianjur is a popular national chain restaurant that has several branches throughout Indonesia. Jakarta’s own in Central Jakarta offers great selections of popular Indonesian freshwater fish-based dishes and mostly traditional cuisine from West Java, which is known to comprise healthy and fresh ingredients. Highlight selections include gourami, nile tilapia, and catfish either grilled, fried or as soup (ranging between IDR 48,000 – 75,000 per serving). Veggie sides to try include juicy stir-fried water spinach, cauliflower, young pumpkin leaves and cassava leaves (IDR 20,000 – 22,000). Enjoy with steamed rice served in a basket.

  • Opening Hours: 10:00 – 10:00
  • Location: Jalan Batu Tulis Raya no.39, Central Jakarta
  • Tel: +62 (0)21 350 778 8
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Harum Manis

Harum Manis is an Indonesian restaurant located within an exclusive apartment complex in Central Jakarta, and serves as a favourite spot for business people to talk deals over lunch or dinner, as well as families looking for a cosy place to gather and enjoy local cuisine. Executive Chef Beni Iskabul’s team cooks up tasty dishes, with signature must-tries such as ayam bakar bangsawan aka ‘statesman’s grilled chicken’ or the tasty veggie mix of gado-gado ngidham (IDR 55,000) for a starter. There’s also a list of rice dish favourites such as the mixed rice nasi campur nusantara (IDR 95,000) and a wide variety of satays to choose from. Live music is featured daily.

  • Opening Hours: 11:30 – 23:00
  • Location: Pavilion Apartment, Jalan KH Mas Mansyur Kav. 24, Karet Tengsin, Central Jakarta
  • Tel: +62 (0)21 579 417 27
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