Since its opening in 1998, Riva has built an enviable reputation as one of the finest French restaurants in the city, gaining numerous awards for the quality and consistency of its food and service.
The open kitchen concept allows guests an opportunity to meet and discuss the menu with Riva's culinary team. A bar counter stretches along the lobby where guests can have early evening drinks before heading to the dining area. Riva also has a private dining room that can accommodate up to 12 people in comfort.
In 2010, Riva has received an "Award of Excellence 2010" from the New York based magazine, Wine Spectator. The award recognizes a dedication to wine that has earned Riva one of three award levels in Wine Spectator's Restaurant Wine List Awards Program.
Lunch hours : from 11.30 to 14.30
Monday to Friday
Closed for lunch on Saturday, Sunday and Public Holiday
Evening hours : from 18.00 to 23.00
Monday to Saturday
Closed for dinner on Sunday
(Dinner reservations of 15 persons or more, we will open providing 48 hours notice.)